A few instagrams from the Edible Schoolyard NYC Spring Benefit last night. The event featured an Auction, cocktails, and dinner by more than 20 renown NYC chefs. At Red Antler I worked on the branding for the event, which featured hand-drawn type and watercolor. Case study coming soon!
Above: David Chang holding the program and Momofuku menus, the Essex Market space with presentation, menu for chef Michael Anthony, and table numbers.
Creative Direction - Simon Endres, Strategy - Emily Heyward, Project Management - Kristen Nozell